The food was OH SO GOOD, and different everyday. The dinning rooms were beautifully decorated and unique. David took a couple of culinary classes and got to know the chefs, who made great recommendations on what to eat. He also got the staff to make a special desert for me and sing for my birthday. The last pictures are of some of David's work.
im dying here. aaahhyyummm yumm agargkaerpofjaeljrafioerg
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